Main Menu
Appetizers
Arepa Mixta
Brisket & cheese
9.50
Arepa con Carne Desmechada
Grilled corn cake topped with shredded beef brisket
8.50
Arepa con Queso
Grilled corn cake topped with quesadilla cheese
6.75
Morcilla con Patacon o Yuca Frita
Black spanish sausage fried plantain or yellow potato
7.50
Chorizo con Arepa y Patacon o Yucca Frita
Spanish sausage with grilled corn cake and fried plantain or fried yucca root
7.50
Empanada de Carne
Beef brisket, potato, and Creole mix sauce, wrapped in a half moon shaped corn dough
4.00
Chicharon con Arepa y Patacon o Yuca Frita
Fried pork skin with grilled corn cake and fried plantain or fried yucca root
7.50
Soups
Ajiaco Santaferreno ( Last Sunday of the Month)
4th Sunday – Unique soup blend of chicken and 3 kinds of potatoes served on a clay bowl accompanied with avocado, rice, capers and sweet plantain
15.80
Cazuela de Mariscos (1st Sunday of the month)
1 st Sunday – Seafood casserole served in seafood broth which includes shrimp, fish, calamari, clams served with rice, fried green plantain and avocado
23.35
Sancocho de Costilla de Res (Saturday & Sunday)
Hearthy beef rib soup served with rice, avocado and plantain
13.50
Mondongo (Saturday & Sunday)
Beef tripe soup and beef chunks, served with rice, sweet plantain and avocado
13.00
Natural Fruit Drinks
Flavored Tea (sweet)
Peach, Raspberry, Green Tea & Southern style
3.90
Fountain Drinks
Coke, Sprite, Dr Pepper, Diet Coke & Coke Zero
3.10
Imported Soft Drinks
Importated Soft Drinks ( colombiana, naranja, uva, manzana, bretana, guarana & inca cola)
3.35
Fruit Drinks
Guanabana, Maracauya, Mora, Mamey, Mango, Curuba, Pina, Fresa, limonada, Crema de Limon, Guayaba, Tomate de Arbol & Tamarindo
6.00
House Dishes
Chicharon Caribeno
The Caribbean pork rind is a piece of fried pork skin with the rib meat, fat, and skin all still attached.
26.00
Plato de Chicharon (2)
Pork Rind Plate
13.50
Plato de Empanadas (3)
All served with rice, plantain and salad or beans
16.00
Ensalada de Pechuga
Grilled chicken breast over a bed of greens, cabbage, avocado and tomato, dressed with avocado vinaigrette
13.50
Kid’s Plate
Kid’s Plate (12 years & under)
Choice of: Chicken Nuggets, Grilled Chicken, Steak or Chicharon and 2 sides
($2 Extra for adults)
7.00
Seafood
Camarones Gigantes al Ajillo
Prawns are sauteed in a garlic butter sauce and served with rice, salad, fresh avocado, and tomato in our house vinaigrette dressing and green plantains.
25.99
Filete de Bagre (Grilled or Breaded)
Grilled or breaded catfish filet, served with rice, plantain, salad or beans.
17.00
Mojarra Frita con Patacones
Whole fried tilapia fish,served with fried plantain rice and salad
20.50
Typical Plates
Bandeja Arriera
Traditional dish served with pork skin, spanish sausage, sweet plantain, egg, corn cake, avocado and a thin steak placed on a bed of white rice and red beans.
21.00
Carne Adobada con Yucca Guisada
Seasoned thick grilled skirt stake, served with sauteed yucca (cassava)
17.50
Mini Bandeja Paisa
Same like “Bandeja Paisa” with smaller portions
17.00
Bandeja Paisa
An amazing large plate, very traditional from the coffee zone of Colombia, served with pork skin, spanish sausage, sweet plantain, egg, corn cake, avocado and a thin steak placed on a bed of white rice and red beans.
20.00
Daily Special
Especial del Almuerzo
Lunes a Viernes de 11 am a 4pm
Monday thru Friday 11am to 4pm
Ice Tea Included
9.50
Traditional Dishes
Churrasco con Chimichurri
Delicious 15 oz. new york strip served on a hot plate accompanied with french fries, rice and salad, plantain and chimichurri sauce (a blend of olive oil, garlic, cilantro and parsley)
35.00
Carne Asada con Papa Chorreada
Thin large steak served on a hot plate, with steamed potato covered in cheese and creole sauce
18.00
Bistec a Caballos con Huevos
Thin steak topped with creole sauce placed on a bed of french fries with 2 eggs on the top
18.50
Sobrebarriga a la Plancha con Yucca y Papa Chorreada
Grilled beef brisket served on a hot plate with yucca, potato and with creole sauce and cheese on top
19.00
Sobrebarriga en Salsa Criolla
Sauteed beef brisket cooked in a creole sauce of onions, tomatoes and yucca and potatoes
19.00
Bistec Encebollado con Yucca Guisada
Thin charcoal steak topped with yucca and grilled onions
18.50
Milanesa de Pollo o Carne con Papas Fritas
Thin charcoal breaded steak, chicken breast or pork sirloin served with french fries
17.50
Lengua Guisada en Plancha
Sauteed beef tongue served with potatoes and yucca in a sauce
19.25
Plato Vegetariano
A vegetarian plate served with rice, salad, avocado, plantain, yucca, and a corn cake and egg (egg is optional)
13.25
Bandeja Paisa
An amazing large plate, very traditional from the coffee zone of Colombia, served with pork skin, spanish sausage, sweet plantain, egg, corn cake, avocado and a thin steak placed on a bed of white rice and red beans.
20.00
House Specialities
Picada Casa Vieja
This dish contains fried pork skin, spanish sausage, black sausage, pork ribs, grilled steak, chicken, shrimp yellow potato, fried yucca, corn cake, tomato, and plantain. All the contents of this plate are cut into small pieces and mix together
1 Person 25.00 & 2 People 47.00
Segun # de Persona
Picada Tradicional
Fried pork skin, spanish sausage, black sausage, pork ribs, yellow potato, fried yucca, corn cake, tomato, and plantain.
1 Person 18.50, 2 People 35.00 & 3 People 51.00
Segun # de Persona
Plato Caribeno
Served with rice red beans and your choice of green or sweet plantain, meat of choice grilled steak or grilled chicken breast or grilled pork chop or onion steak
15.50
Costillas de Cerdo Fritas
Fried sliced pork rack of ribs served with green plantain, beans, avocado and corn cake
13.75
Chuzo o Alambres de Carne y Pollo
Shish kebab of beef and chicken, served with rice, beans, sweet plantain, avocado and corn cake
14.80
Side Orders
Pedazo de Morcilla
A single unit or piece of black sausage
4.15
Pedazo de Chicharon o Chorizo
A single unit or piece of fried pork skin or spanish sausage
4.75
Papa Criolla
Fried yellow potato – Small $3.65 & Large $7.25
See Size
Porcion de Frijoles con Higado
Portion of red kidney beans with creole sauce
Small $3.15 & Large $4.70
See Size
Porcion de Aguacate
Portion of fresh avocados
3.65
Porcion de Arepas (3)
3 Grilled corn cakes
3.65
Porcion de ARROZ
Portion of Rice
3.10
Papas a la Francesa
French Fries
3.75
Yuca Frita
Fried yucca root or cassava
6.50
Platano Maduro o Patacones
Sweet plantain or fried platain
6.00
Desserts
Condensed milk and Coconut Cake
A sweet and fluffy coconut cake.
5.25
Alfajor
Shortbread cookies filled with sweet milk custard.
2.60
Arequipe
Portion of sweet milk custard
3.15
Brevas con Arequipe o Queso
Figs with country style cheese and sweet milk custard
5.25
Torta Casa Vieja
rich and moist cake made of pineapple, nuts and bananas with a creamy cheese glaze
6.75
Postre de Tres Leches
3 milk dessert flan style topped with whipped cream and raspberry sauce